Rock Pear – 1 to ½
Goat cheese – 5 thin slices
Mix of salad greens
Red onion – Optional, to taste
Olive oil – q.b.
Wall nuts – q.b.

ORANGE & GINGER Vinaigrette
Dijon Mustard – 1 tbsp
Olive oil – 2 tbsp
Vinagre – 1 tbsp
Honey – ½ tbsp
Orange Zest – q.b.
Ginger – 1 or 2 tsp
Salt & pepper – q.b.

Cooking Steps

  1. First, add all ingredients of the vinaigrette into a bowl and mix well. Reserve.
  2. Slice pear in wedges and sauté on a preheated skillet with a bit of Olive Oil, cooking on one side for 2-3 minutes and then turn over to cook evenly on the remaining side.
  3. Cut thin slices of the goat cheese and place them in an oven tray.
  4. Use the blow torch to braise the cheese slices.
  5. In a large bowl combine all the ingredients mix with the vinaigrette.

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