Pumpkin, Carrot and Ginger Soup

Cooks’ Notes:
Pumpkin, carrot and ginger soup is a vibrant and warming concoction that melds the natural sweetness of pumpkin and carrots with the zesty kick of ginger. This velvety soup, with its rich orange hue, is not only a feast for the eyes but also a symphony of flavours for the palate. The ginger not only adds a spicy undertone but also complements the earthiness of the vegetables, resulting in a dish that’s both nourishing and invigorating. Perfect for chilly days, this soup is a delightful blend of comfort and zest, making each spoonful a heartwarming experience.

Serve: 15 peoplePreparação:20 minutesConfecção:20 minutes

Ingredients

Onions – 2 medium
Olive Oil – q.b.
Fresh Ginger – q.b
Garlic – 100g
Celery – 2 sticks
Potatoes/Zucchini – 1 kg
Pumpkin – 1 kg
Carrots – 1 kg

TO SERVE

Cummins
Cream
Paprika
Pumpkin seeds
Crispy Smoked Ham (optional)
Chopped Parsley

Cooking Steps

In hot olive oil, saute chopped onions.
When onions are soft, add chopped garlic.
Add chopped carrots, then pumpkin and potatoes.
Add water.
When vegetables are softly cooked, blend the mix in a blender with fresh grated ginger.
Serve with a drizzle of cream, olive oil, paprika, chopped parsley and, seeds or crispy smoked ham to give that crunchiness this soup deserves.