Ingredients
Pork – 1 kg
Stout beer- q.b.
Pickles – q.b.
Cilantro/parsley – q.b.
Potatoes – 1 kg
Olives – q.b.
Garlic – 10 cloves
Cooking Steps
- Marinate the pork meat cut into small pieces with garlic, bay leaves, paprika and stout beer. Leave it at least for 3 hours or overnight.
- Boil the potatoes and put them on the fridge.
- In a large pan with a generous portion of hot olive oil, saute the pork until brown.
- Cut the potatoes in small cubes and place them in a oven tray generously involved with olive oil, salt and aromatic herbs.
- Place the potatoes in the oven at maximum temperature until golden brown.
- When meat is brown add part of the marinade and let it cook until meat is cooked and tender.
- When marinade is absorbed, if meat isn’t tender, add more marinade to cook the meat throughly.
- When meat is done, add potatoes to the meat, gently mixing not to crush the potatos.
- Finish with pickles, olives and parsley or cilantro.
