
Cooks’ Notes:
These Portuguese pies, with their tasty filling encased in delicate pastry, are an icon of Portuguese cuisine that demands skill and collaboration for perfection. In a team building context, making them becomes a delightful journey of teamwork and a celebration of culinary tradition.
Serve: 24Preparação:60 minutosConfecção:15 minutos
Flour – 500g
Melted butter or lard – 140g
Salt – 2 ½ teaspoons
Cold water – approximately 200 ml
Minced pork or beef – 500g
Chopped Bacon or Chorizo – 100g
Onion – 500g
Pork Lard – 2 tablespoons
Aromatic Herbs: parsley, sage, chives as needed
Cumin – as needed
Salt and pepper – as needed
Water – 1 glass
Eggs – 1
Flour – 2 tbsp