Ingredients
FINANCIER
Almond – 75g
Sugar – 150g
T55 flour – 62.5g
Egg whites – 120g
Butter – 125g
Pinch of salt
PEARS
Pears – 3
Brown sugar – 50g
Lemon juice – half a lemon
MERINGUE
Egg whites – 1.5 (55g)
Sugar – 55g
Lemon juice – 1 tsp
Cooking Steps
PEARS
- Peel the pears into cubes or slices.
- Generously grease a tray with butter and place the pears.
- Sprinkle some sugar over the pears.
- Bake at 180ºC until golden on top.
FINANCIER
- Melt the butter over medium heat until the butter boils and turns golden and smells like hazelnuts.
- Pour into a bowl and let cool.
- In a large bowl, mix the sugar, almond flour, wheat flour and salt. Add the egg whites and mix. Finally add the cooled butter and mix.
- Place half of the dough on a tray, on top of the pears and finally the other half of the dough.
OR Place the caramelized and cooked pears on the base and place the entire dough on top. - Place in the oven for 15 to 20 minutes until golden and a toothpick inserted in the center comes out clean. Leave to cool.
MERINGUE
- Beat the egg whites with a pinch of salt and lemon juice.
- Add sugar
- Beat until “parrot beak” texture
