Almond – 75g
Sugar – 150g
T55 flour – 62.5g
Egg whites – 120g
Butter – 125g
Pinch of salt


Pears – 3
Brown sugar – 50g
Lemon juice – half a lemon

Egg whites – 1.5 (55g)
Sugar – 55g
Lemon juice – 1 tsp

Cooking Steps


  1. Peel the pears into cubes or slices.
  2. Generously grease a tray with butter and place the pears.
  3. Sprinkle some sugar over the pears.
  4. Bake at 180ºC until golden on top.


  1. Melt the butter over medium heat until the butter boils and turns golden and smells like hazelnuts.
  2. Pour into a bowl and let cool.
  3. In a large bowl, mix the sugar, almond flour, wheat flour and salt. Add the egg whites and mix. Finally add the cooled butter and mix.
  4. Place half of the dough on a tray, on top of the pears and finally the other half of the dough.
    OR Place the caramelized and cooked pears on the base and place the entire dough on top.
  5. Place in the oven for 15 to 20 minutes until golden and a toothpick inserted in the center comes out clean. Leave to cool.


  1. Beat the egg whites with a pinch of salt and lemon juice.
  2. Add sugar
  3. Beat until “parrot beak” texture

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