
Cooks’ Notes:
This Couscous salada marries the goodness of cherry tomatoes and roasted eggplant in a healthy twist with sustainability at its core, embracing the vibrant traditional Mediterranean diet
Serve: 5 to 8 peoplePreparação:60 minutesConfecção:15 minutes
Olive oil – q.s.
Large onions, cut into 2 mm thick slices – 4
Honey – 1 tsp
Golden raisins or sultanas – 60g
Cherry tomatoes – 650g
Eggplant – 2
Ras el Hanout – ½ tbsp
Couscous – 500g
Butter or olive oil to taste
Garlic – 3 cloves
Sliced almonds – 100g
Arugula – 100g
Aromatic herbs – q.s.
Lemon juice – 2 tbsp
Salt and black pepper