Ingredients
Butter – 450g
Yellow sugar – 780g
Flour – 840g
Grated coconut (optional) – 225g
Whole Milk – 565g
Orange zest (optional) – 3
Egg whites – 13 (480g)
Yeast – 40g
Nuts or chocolate chips (or mixture of both) – 450g
Cooking Steps
- Add the orange zest to the sugar and mix well with your fingertips.
- Beat the butter with the sugar.
- Add the yeast with the flour.
- Add the milk and flour to the butter and sugar cream alternately in 3 batches.
- Add the coconut and mix.
- Beat the egg whites until stiff and fold gently.
- Finally add the fruits/chocolate.
- Bake in a preheated oven at 180ºC.
