Butter – 200g
Yellow sugar – 350g
Flour – 375g
Grated coconut (optional) – 100g
Whole Milk – 250ml
Orange zest (optional) – 1
Egg whites – 6 (240g)
Yeast – 1 tbsp
Nuts or chocolate chips (or mixture of both) – 200g

Cooking Steps

  1. Add the orange zest to the sugar and mix well with your fingertips.
  2. Beat the butter with the sugar.
  3. Add the yeast with the flour.
  4. Add the milk and flour to the butter and sugar cream alternately in 3 batches.
  5. Add the coconut and mix.
  6. Beat the egg whites until stiff and fold gently.
  7. Finally add the fruits/chocolate.
  8. Bake in a preheated oven at 180ºC.

Privacy Preference Center