“Cod confit with migas” is a sophisticated adaptation of traditional Portuguese cod, where the fish is slowly cooked in olive oil for a smooth and flavorful texture. Accompanied by black-eyed bean crumbs and Portuguese cabbage, this dish is a harmonious celebration of flavors and textures.
Serve: 8 peoplePreparação:30 minutesConfecção:30 minutes
cod fillets – 4
olive oil – 1.5 dl
chopped coriander – q.s.
garlic – 6 cloves
salt q.s.
olives q.s.
crumbled bread – 300g
chopped portuguese cabbage- 400g
black-eyed beans – 350g