Ingredients
Filling
Yellow sugar -250g
Flour – 2 tbsp
Cooked grain – 150g
Butter – 25g
Eggs – 2
Gems – 3
Lemon – ½
Cinnamon – ½ tsp
Powdered sugar and flour – q.s. (to sprinkle)
Pie dough
Flour – 250g
Butter – 150g
Sugar – 100g
1 egg
Cooking Steps
Filling
- Add all the filling ingredients and blend.
- Place the dough in a tart pan and prick with a fork.
- Add the filling on top of the dough.
- Place in a preheated oven at 180°C for around 30 minutes.
Dough
- Beat the butter with the sugar until it has a creamy appearance (the butter must be at a consistency of
ointment). - We add the egg at room temperature.
- We add and mix the flour until it is all incorporated and has a uniform texture (it is not necessary to knead the dough).
- Place the dough in the oven at 180º.
