receitas-teambuilding

Ingredients

White beans –  1 can drained (468g)
Chestnuts – 350g
Onions – 1
Garlic – 2 cloves
Olive Oil – q.b.
Salt – q.b
Water – 1L
Thyme –  q.b.
Spinach – 200g

Cooking Steps

  1. Soak the chestnuts for 2 hours
  2. In a a pan with a little olive oil, sauté the chopped onion and 1 clove of garlic.
  3. Chop 3 chestnuts and reserve for the end.
  4. Add the remaining chestnuts to the pan, season with salt and cover with hot water.
  5. Add a little thyme and let it boil until fully cooked.
  6. While chestnuts are cooking, in a frying pan, sauté the remaining garlic, add the chopped spinach and season with salt and pepper.
  7. In the chestnut pan, when chestnuts are fully cooked and soft, add the beans for an extra 5 to 10 minutes. Be carefull to not let the beans stick to bottom of the pan.
  8. In a food processor grind everything in a blender.
  9. In a soup plate, serve the soup and then the spinach and chopped chestnuts on top. Drizzle a bit of olive oil and some fresh thyme.

receitas-team-building

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