Brownies (ENG)

Cooks’ Notes:
Brownies, with their rich texture and intense chocolate flavor, are more than just an indulgent dessert; they represent the magic of culinary transformation. In the context of team building, preparing brownies is an activity that requires collaboration and precision. The end result, a perfectly moist and flavorful brownie, is the delicious reward and a tangible representation of the power of collaboration and teamwork.

Serve: 8Preparação:15 minutesConfecção:20 minutes

Ingredients

Flour – 40g
Sugar – 80g
Brown sugar – 80g
Butter – 170g
Dark chocolate- 90g
Cocoa powder – 10g
Eggs – 3

Cooking Steps

Heat the oven to 160ºC.
Melt the butter and mix the the chocolate.
Separately beat the eggs and sugar.
Add eggs to the butter and chocolate mixture, mixing slowly so as not to incorporate air into the mixture.
Sieve the flour and cocoa powder while adding to the mixture. Mix in slowly and do not over mix.
Cook about 20 minutes. The center should still wobble slightly when removed from the oven.
Allow to cool completely before cutting.