Flour – 120g
Sugar – 360g
Brown sugar – 360g
Butter – 510g
Dark chocolate – 270g
Cocoa powder – 30g
Eggs – 9

Cooking Steps

  1. Heat the oven to 160ºC.
  2. Melt the butter and mix the the chocolate.
  3. Separately beat the eggs and sugar.
  4. Add the butter and chocolate mixture, mixing slowly so as not to incorporate air into the mixture.
  5. Sieve the flour and cocoa powder while adding to the mixture. Mix in slowly and do not over mix.
  6. Cook about 20 minutes. The center should still wobble slightly when removed from the oven.
  7. Allow to cool completely before cutting.

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