Brownies (ENG)

Brownies (ENG)

Cooks’ Notes:
Brownies, with their rich texture and intense chocolate flavour, are more than just an indulgent dessert; they represent the magic of culinary transformation. In the context of team building, making brownies is an activity that demands collaboration and precision. The end result, a perfectly moist and tasty brownie, serves as a delicious reward and a tangible representation of the power of collaboration and teamwork.

Serve: 24 peoplePreparação30 minutesConfecção20 minutes

Share
cooking-class-recipes

Ingredients

Flour – 120g
Sugar – 360g
Brown sugar – 360g
Butter – 510g
Dark chocolate – 270g
Cocoa powder – 30g
Eggs – 9

Cooking Steps

  1. Heat the oven to 160ºC.
  2. Melt the butter and mix the the chocolate.
  3. Separately beat the eggs and sugar.
  4. Add the butter and chocolate mixture, mixing slowly so as not to incorporate air into the mixture.
  5. Sieve the flour and cocoa powder while adding to the mixture. Mix in slowly and do not over mix.
  6. Cook about 20 minutes. The center should still wobble slightly when removed from the oven.
  7. Allow to cool completely before cutting.

Privacy Preference Center

Privacy Preferences