Ingredients
Drained canned black beans – 200 g
Ham slices – 2 slices
Laurel – 2 leaves
Olive oil – q.s.
Onion – 1
Garlic – 2 cloves
Salt and pepper
Fresh chives – q.s.
Fresh parsley or coriander – q.s.
Cooking Steps
- Arrange the slices of ham on a baking tray on top of the grill. Bake at 120º for 15 to 25 minutes until completely dehydrated.
- Drain the beans.
- In a frying pan with hot oil, sauté the chopped onion.
- When the onion browns, add the chopped garlic.
- Add the beans and a little boiling water.
- Add the bay leaves and season with salt and pepper. Cook for another 10 minutes.
- Beat in the Thermomix until creamy. Save the broth and keep it warm.
- Serve in mugs with crispy ham, chives and chopped coriander
