
Cooks’ Notes:
Created in the late 19th century, by José Gomes de Sá, a cod fish trader from Porto. The popularity of the dish reached Brazil and other former Portuguese colonies and was one of the finalist candidates for the 7 Wonders of Portuguese Gastronomy. This recipe is taken from a manuscript, attributed to José Luís Gomes de Sá himself.
Serve: 6 peoplePreparação20 minutesConfecção40 minutes
onions – 2 medium
garlic – 2 cloves
shredded soaked cod – 500 g
potatoes – 500g
eggs – 2 or 3
parsley
olives