onions – 2 medium
garlic – 2 cloves
shredded soaked cod – 500 g
potatoes – 500g
eggs – 2 or 3
parsley
olives

1. In a small pan cook the cod, never letting it boil, for 3 to 5 minutes. Use as little water as possible.
2. Strain the cod, reserving part of the water and remove the bones.
3. Peel and slice potatoes 1 cm thick. Boil them in the water where cod was cooked for 10 minutes or until cooked.
4. In a large pot over saute the sliced onions in hot olive oil. When onions are soften and golden brown, add sliced garlic and reserve.
5. Place sliced potatoes in the oven with a sprinkle of olive oil at 200º or more, to get them dry and brown.
6. In boiling water, cook eggs for 4, 5 or 6 minutes depending how you want your yolk.
7. In a plate place roasted sliced potatoes, cod, onions and half an egg.
8. Serve with chopped parsley, some olives and a bit of olive oil.