
Cooks’ Notes:
Add a dash of sizzle to your team-building fiesta with zesty Argentinian Meat Empanadas! These flaky pockets bursting with perfectly seasoned meat are your ticket to a flavorful, bonding culinary adventure.
Serve: 30 peoplePreparação:60 minutosConfecção:15 minutos
Flour – 500g
Melted butter or lard – 140g
Salt – 2 ½ teaspoons
Cold water – approximately 200 ml
Onions – 500g
Minced meat – 500g
Olive oil – 2 tbsp
Butter – 100g of b
Cumin powder – 1 tsp
Oregano – 1 ½ tsp
Ground dried chilli pepper (optional) – ¼ to ½ tsp
Sweet paprika – 1 ½ tsp
Salt
Freshly ground black pepper
Boiled eggs – 4
Green olives, chopped or whole – 24
Raisins – 50g