Flour – 750g
Sugar – 250g
Butter – 500g
Lemons – 4

Cooking Steps

  1. Knead the butter with the sugar until you no longer feel the granules.
  2. Add the flour and mix well.
  3. Shape small balls and place them on a tray greased with butter and sprinkled with flour.
  4. Bake at 180°C for 10 minutes.
  5. Remove from the oven after they are cooked and pass them, still hot, through sugar.

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