Ingredients
Apples – 6
Cinnamon stick – 1
Red fruits – 50g
Cold butter – 110g
Wheat flour – 150g
Whole oats – 70g
Brown sugar – 100g
Cooking Steps
CRUMBLE
1. Mix the sugar, flour, ground cinnamon and oats in a stainless steel bowl.
2. Add the cold cubed butter and mix with your hands.
3. Place the mixture on a tray with baking paper and bake at 200º for 20 minutes. Stir every 5 minutes.
APPLES
1. Cut the apples into small cubes (0.5 cm on each side).
2. In a pan, sauté the apples with a little butter, with the cinnamon stick over low heat.
3. When cooked (al dente) add the red fruits, mix and set aside.
SERVE
Can be served unconstructed or set up on a tray.
