Cooks’ Notes:
Making the perfect Aperol Spritz is as easy as 3-2-1. That’s a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you’re measuring, that’s 90ml Prosecco, 60ml Aperol, 30ml soda. If you’re not measuring, just pour and judge by the colour.
Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice of orange, in good company.
Serve: 1 peoplePreparação:5 minutesConfecção:1 minutes
3 parts of Prosecco D.O.C. (9cl)
2 parts of Aperol (6cl)
1 splash of soda (3cl)
1 slide of orange