Cooks’ Notes:
The Algarve-style salad, with its vibrant medley of fresh ingredients and tantalising regional flavours, encapsulates the essence of southern Portugal’s culinary heritage. Ideal for team building, crafting this salad invites participants to collaborate in assembling its diverse components, fostering teamwork while they immerse themselves in the delightful nuances of Algarvian cuisine.
Serve: 12 peoplePreparação:15 minutesConfecção:5 minutes
peppers – 2
purple onion – ½
cucumber – 3
tomato – 6
olive oil – q.b.
oregano – q.b.
salt – q.b.