workshop-dieta-mediterranica

Ingredients

peppers – 2
purple onion – ½
cucumber – 3
tomato – 6
olive oil – q.b.
oregano – q.b.
salt – q.b.

Cooking Steps

  1. Cut the peppers in half and place them in the oven at 200 C (use vegetable paper on the tray).
  2. Peel the cucumbers and cut them into 4 pieces vertically.
  3. Cut the tomatoes into half slices.
  4. Cut the onions in thin slices.
  5. Remove the peppers and peel them. Cut peppers in desire shape.
  6. Mix everything with oregano and olive oil.

workshop-dieta-mediterranica

Privacy Preference Center