Jayma Lin Day

Vietnamese food

Vietnam has many regional, signature street foods. In this cooking class, the participants will explore the exotic ingredients that create a palette of different flavours: sweet, salty, bitter, umami and sour, and a rich array of textures. From its colourful culture and history, Vietnamese food has influences from the french, thai and chinese cuisines.

Are your taste buds ready for this?

Languages: English and a bit of Portuguese

Duration: 3 hours

Meal included

More informations

Traditional Vietnamese cuisine

Class contents

Vietnamese food is considered one of the healthiest cuisines worldwide. And lucky for you, our chef is a healthy food promoter in her recipes. In this cooking class, Jayma will highlight some of the country’s favourites like Pho and Spring Rolls.